Dressed off the thrift rack. Cooking like it's the best table in town.
Thrift to Table follows Kayla, a Newfoundland-raised cook with a sailor's nerve and an eye for a good find. She shops the thrift store, dresses for dinner and cooks something worth the outfit, in a new town every time.
How an episode works
Every episode runs the same four moves. The budget is small. The dinner isn't.
Thrift it
Kayla walks into a thrift store with a few bucks and a menu in her head.
Dress for it
The best find becomes tonight's look. Fur, gold, a red lip, the works.
Cook it
A real dish from scratch, plated the way a good restaurant would.
Take it on the road
Then on to the next town, the next store and the next kitchen. Carlos comes too.
Off Kayla's stove
Real plates from her kitchen. No food stylist, no restaurant, just Kayla.
Sunday brunch spread 
Mushroom gravy steak and mash 
Eggs, radish and beet slaw 
Taco night
Have Kayla cook for your table
Private dinners, parties and destination events. She plans the menu around your guests, styles the table with thrifted pieces, cooks on site and leaves your kitchen clean.
The crew
A cook, a chihuahua and the guy holding the camera.
Kayla
Host, cook and chief thrifter. Raised in Newfoundland and scared of nothing.
- Photo: Carlos
Carlos
Chihuahua and head of quality control. Nothing leaves the kitchen without a sniff.
- Photo: Brendan, behind the camera
Brendan
Behind the camera and running the back end: filming, editing, the website and the bookings.
Get Sunday Supper
One recipe from the week, the best find off the rack and where we're headed next. Free, every Sunday.