The show

A travelling cooking show on a thrift-store budget. Short episodes on Instagram, TikTok and YouTube, with a longer cut when the dinner deserves it.

House rules

Three rules keep every episode honest.

  • It all comes from the thrift store. The outfit and everything on the table, apart from the food, is bought secondhand that day.
  • The receipt goes on screen. You see exactly what everything cost.
  • The food is real. Cooked from scratch. No meal kits.

Planned for season one

The first run of episodes. The thrift budget is set before Kayla walks in the door.

  • The $20 dinner party

    Outfit, table and dinner for four. Twenty dollars at the thrift store till and not a cent more.

    Thrift budget$20
  • Mob wife Sunday

    Fur, gold, big hair and a pot of red sauce that simmers all afternoon.

    Thrift budget$40
  • Back to the Rock

    Newfoundland classics done properly. Toutons, fish and brewis, and a Sunday Jiggs dinner.

    Thrift budget$30
  • Rest stop gourmet

    One cooler, a camp stove and a thrifted cast-iron pan. A proper dinner at a highway pull-out.

    Thrift budget$15
  • Dress the guest

    Kayla thrifts an outfit for a dinner guest, then cooks their favourite meal.

    Thrift budget$50
  • Beach table

    The whole table carried down to the sand. Fish on the grill and candles in the wind.

    Thrift budget$35

Want your town, store or kitchen in an episode? Thrift shops, venues and food makers can pitch an episode.

Get Sunday Supper

One recipe from the week, the best find off the rack and where we're headed next. Free, every Sunday.